This course has been approved by the Department of Local Government, Sport and Cultural Industries (DLGSC).
In Western Australia it is a legal requirement that the licensee of a liquor licensed premises has an approved manager on their premises at all times when business is conducted. In essence, the approved manager is responsible for the day-to-day operations of the business and must ensure compliance with the provisions of the Act.
The full Course in Management of Licensed Premises – 52863WA includes two units specifically developed for:
General Licence Types
- MLPLCA001 Manage legislative responsibilities for the sale, supply and service of liquor is the core unit and must be completed to become an Approved Manager or Licensee in Western Australia. It is the minimum requirement to meet the requirements of Section 33(6b) of the Liquor Control Act 1988. Plus
- MLPLCA002 Manage environments for the sale, supply and service of liquor. This is an elective unit however completion of this in conjunction with the MLPLCA001 core unit will give you the full Course in Management of Licensed Premises – 52863WA
A statement of attainment will be issued for the unit of competency if the full qualification is not completed.
The competencies achieved through the course will provide participants with the essential knowledge and skills to operate a licensed premises in accordance with the Liquor Control Act 1988 and individual licensing conditions
THIS ACCREDITED COURSE IS VALID IN WESTERN AUSTRALIA ONLY.
Renewal of the Approved Manager Card (Red Card) is required every 5 years.
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This course is delivered online. Please read the assessment tab carefully for more information.
If you work in a licensed venue where alcohol is sold, served and supplied including hotels, clubs, restaurants, events and you are a licensee or employed as an approved manager then this course is for you.
In Western Australia you are required to operate in accordance with your licensing conditions which are governed by the Liquor Control Act 1988. You are required to plan and manage multiple tasks, undertake risk assessments and supervise the responsible service of alcohol.
Upon successful completion of the two units:
- MLPLCA001 Manage legislative responsibilities for the sale, supply and service of liquor and
- MLPLCA002 Manage environments for the sale, supply and service of liquor
You will be deemed competent and awarded a statement of attainment for the full course - 52863WA - Course in Management of Licensed Premises
Support is available, please see the ‘Support’ tab to view details.
QUICK OVERVIEW - ASSESSMENT PROCESS
Multiple-choice and free text questions
- Straightforward questions to demonstrate your knowledge
Free text questions
- Apply what you have learnt and provide information on how you will apply your skills and knowledge to the managment of licensed premises
Competency Conversation
- This is not an assessment simply an opportunity for our assessors to discuss your completed course; and
- To authenticate and verify some of your submitted answers; and
- To answer any questions you may have in relation to your training; and
- Discuss the next steps to become an approved manager in WA.
As part of your training you are required to provide evidence of completion of the national RSA unit – SITHFAB021 Provide responsible service of alcohol . This unit is a pre-requisite to the Approved Managers Course.
*SITHFAB021 or equivalent unit ( SITHFAB002)
THE DETAIL
This course is delivered online.
If you have already completed with another training provider, you will be required to upload certificate evidence into your training account. If you have not yet completed please head to our course bundle options, you will have the option to purchase at a discounted rate approved manager and RSA bundle.
Each student will undertake a Pre-Enrolment Review or LLN short test before enrolling to help confirm the proposed course is suitable. It will provide valuable information about an individual's existing skills and knowledge, language, literacy and numeracy skills and whether the course will help in achieving learning and/or employment goals.
The course is broken down into small, manageable sections designed to improve your learning. At the end of each section is a multiple-choice quiz. Please continue to read the assessment stage for more information on how the assessment works.
Upon satisfactory completion of the assessment stages you will be deemed competent and awarded a statement of attainment.
Assessment stage 1 - Knowledge - Multiple Choice & Free text.
- After completion of each of the modules, a multiple-choice & free text assessment is presented.
- Each module assessment comprises of a combination of multiple-choice questions such as drag and drop, fill in the missing word. In addition, there are a number of Free Text questions where you will be required to source, read and interpret information and answer in your own words.
- Should you submit an incorrect response to a multiple-choice question, you will be provided with a further opportunity to review the learning material and reattempt the question/s.
- Once you have satisfactorily completed Assessment 1 – your free text answers will be submitted for review and assessment
- You can continue to the Assessment stage 2.
Assessment stage 2 – Skills and Knowledge - Free text.
- This assessment contains 5 questions which requires you to provide details of how you will apply your skills and knowledge to the management of licensed premises.
- You will be required to demonstrate your ability to interpret and apply the requirements of a liquor licence to the management of licence premises in which the licence is approved to operate and for the purpose which a licence is issued.
- You reponses will be in your own words and assessed based on the range of parameters for acceptable answers.
- Should you submit an incorrect response, you will be provided with a further opportunity to review the learning material and reattempt the question/s.
- Upon satisfactory completion of the two units;
- MLPLCA001 Manage legislative responsibilities for the sale, supply and service of liquor; and
- MLPLCA002 Manage environments for the sale, supply and service of liquor.
- You will be deemed competent and awarded a statement of attainment for the full course 52863WA Course in Management of Licensed Premises
Competency Conversation.
- This is not an assessment
- This is an opportunity for our assessors to discuss your completed course; and
- To authenticate and verify some of your answers; and
- To answer any questions you may have in relation to your training; and
- Discuss the next steps to become an approved manager in WA.