NSW FSS Food Safety Supervisor Recertification Unit ( Hospitality )

Food Safety Supervisor NSW Recertification (Hospitality) for expiring or recently expired FSS certificates. Includes NSW Food Authority’s new Allergen module to ensure compliance and uphold hospitality food safety standards.

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Course Overview Eligibility Assessment Student Requirements Food Standard 3.2.2A
NSW Food Safety Supervisor Recertification
Approved by
NSW Food Authority

Course Overview

Approved by the NSW Food Authority.

NSW RTO Approval Number

75809

Look out for this number printed on the official NSW Food Safety Supervisor Certificate.

The recertification process for the NSW Food Safety Supervisor Certificate (FSS) targets supervisors and managers of food businesses in NSW seeking to renew their certificates within 90 days before or after the statutory 5-year expiration.

The renewal can be done through a recertification course, specific to the hospitality sector, such as the Official and approved Job Trainer Australia Recertification unit.

Guideline to Food Safety Supervisor (FSS) requirements: Click here to view

This is a notification that personal information may be shared with the Food Authority in accordance with privacy laws.

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FAQs

How long does the NSW FSS recertification take?

The course is self-paced but typically takes 2–4 hours online, plus offline practical demonstration time.

Can I enrol if my certificate expired more than 90 days ago?

If expired beyond 90 days, complete full SITXFSA006 unit instead.

Is this certificate nationally recognised?

Yes. It counts towards nationally recognised qualifications.

Will I get reminders for future recertification?

Yes. NSW Food Authority requires recertification every five years, and reminders are sent if your contact details are current.

NSW Food Safety Supervisor Recertification
Approved by
NSW Food Authority

NSW RTO Approval Number

75809

Eligibility & Requirements

To enrol in this course, individuals must have previously held the NSW Food Safety Supervisor (FSS) Certificate, which should be expiring or have expired within the last 90 days.

Evidence required includes certificates for:

  • SITXFSA005
  • SITXFSA006
  • The expiring and/or expired NSW FSS Certificate

If you do not have the required evidence, you will need to select the full SITXFSA006 unit for NSW.

Food businesses with a designated FSS facing imminent or expired certification within 90 days must re-enrol their FSS for recertification training with Job Trainer Australia, approved by the NSW Food Authority for FSS program delivery.

What is a Food Safety Supervisor?

  • Skilled in hazard prevention in a food business
  • Holds a current FSS certificate (not exceeding five years)
  • Is not an FSS for any other food premises or mobile catering business
  • Can train and supervise staff in safe food practices

Business Obligations

  • Each business must appoint a certified FSS per premises
  • Maintain a copy of the FSS certificate on-site for inspection
  • Display the FSS certificate where possible

NSW Food Authority mandates a refresher course every 5 years. Regular reminders for re-certification are sent, emphasising keeping contact details updated in training accounts.

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NSW Food Safety Supervisor Recertification
Approved by
NSW Food Authority

NSW RTO Approval Number

75809

Course Detail

NSW FSS Recertification Unit

The NSW FSS Re-certification program focuses on four main areas:

  • Safe egg handling
  • Allergen management (with new content in 2024)
  • Cleaning and sanitising
  • NSW Food Act 2003 Offences (no assessment required)

This course targets individuals with expiring or expired NSW FSS certifications within the last 90 days.

Assessment

Assessment involves various formats and criteria:

  1. Assessments are open book, allowing reference to guides or materials during the task.
  2. Participants must independently respond to all questions in their own words.
  3. Evaluation is based on a Satisfactory or Not Yet Satisfactory outcome, with feedback provided.
  4. Tasks are completed to demonstrate knowledge to trainers and assessors.

Evidence gathering includes various techniques:

  • Knowledge assessment involving multi-choice and free text questions.
  • Free text questions for applying learned skills and knowledge.
  • Video or photo verification and verbal questions.
  • Recording all interactions with students for assessing competence effectively.

Overview Assessment Process

  • Multiple-choice: Demonstrate your knowledge through straightforward questions.
  • Written text questions: Apply what you have learned to a food business scenario.
  • Case Study questions: Demonstrate understanding by applying knowledge to a scenario.
  • Video Verification: Authenticate yourself with authorised photographic ID.

Completion

Upon completion of assessments, feedback, and resubmissions, your work will be evaluated within two business days.

  • Expect up to three attempts per question, with guidance provided beyond that limit.
  • Feedback on free text responses and video verification will be accessible in your training account.
  • Following video verification, work is assessed solely by a JTA assessor, who may conduct a Competency Conversation if required.
  • Successful completion results in the issuance of a Statement of Attainment.

Assessment Feedback

Job Trainer Australia assessors offer consistent feedback via email, direct conversation, and support channels like Live Chat and Website inquiries.

Before enrolling, each student must undergo an online short Pre-Enrolment Review or LLND test to assess course suitability, evaluating language, literacy, numeracy, and digital skills.

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NSW Food Safety Supervisor Recertification
Approved by
NSW Food Authority

NSW RTO Approval Number

75809

Resources Required by You

To excel in your training, ensure you have the following essential resources:

  • Reliable Internet Connection: A stable internet connection is crucial to undertake online training.
  • Mobile Phone Device: Useful for recording your final declaration.
  • USI: All VET courses in Australia require the participant to provide a USI prior to the issuance of their statement of attainment. You can obtain your USI via usi.gov.au.

Resources Provided by Job Trainer Australia

Job Trainer Australia is committed to supporting your learning journey by supplying the following resources:

  • Course Materials: Access comprehensive learning materials curated to enhance your skills in writing and marketing. These documents could include study guides, reference materials, and templates to guide your learning.

Reference made to Legislation and Regulations that specifically deal with:

  • FSANZ
  • Food Safety Program
  • Food Safety Guide
  • The Food Standards
  • Governing Agencies
  • Educational Videos: Engage with informative videos that offer insights into industry best practices, case studies, and practical demonstrations to deepen your understanding of key concepts.
  • Assessments: Gauge your progress and knowledge retention through assessments designed to test your comprehension.
  • Support Services: Benefit from additional support services such as mentoring, Q&A sessions, and online forums to address any queries or challenges you encounter during the course.

By leveraging these resources provided by Job Trainer Australia and ensuring you have a reliable internet connection along with a mobile phone, you'll be well-equipped to succeed in your training.

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Food Safety Requirements Update
Approved by
NSW Food Authority

NSW RTO Approval Number

75809

New Food Safety Requirements

Food service, caterer and related retail businesses in Australia need to meet new food safety requirements in the Australia New Zealand Food Standards Code (the Code) from 8 December 2023.

Standard 3.2.2A is a new food safety standard for these types of businesses that aims to improve food safety and support consumer confidence.

There are three food safety management tools in the new standard:

  • Food Safety Supervisor (FSS) – Offered by Job Trainer Australia SITXFSA006
  • Food Handler Training – Offered by Job Trainer Australia SITXFSA005
  • Substantiation of Critical Food Safety Controls (Evidence Tool)

Some businesses already require an FSS. The change means that these businesses will also require food handler training (for all food handlers) and if they conduct higher risk activities, the evidence tool as well.

For other businesses, the FSS requirement will be new. The new standard extends the FSS requirement to most food service, caterer and related retail businesses that are currently exempted by NSW food safety laws. These businesses will require FSS and food handler training, and if they conduct higher risk activities, the evidence tool also.

Key examples: school canteens, delicatessens, and institutional settings such as gaols.

In NSW: Food Authority licensed businesses that do not conduct retail sale of food and one-off not for profit events will be exempt from the new requirements.

Guidance on the new Standard 3.2.2A – Food Safety Management Tools is available on the Food Standards Australia New Zealand website.

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Esy to Enrol Support LLND Duration Proof of ID System Requirements

Start Your Online Training Today with Job Trainer Australia

Begin your career journey with Job Trainer Australia’s fully online, self-paced course, designed for maximum flexibility and accessibility. Learn anywhere, anytime with 24/7 access through our interactive digital learning platform or free mobile app.

Experience diverse and engaging assessment formats — including multiple choice quizzes, drag-and-drop tasks, fill-in-the-blank exercises, and real-world case studies — ensuring an interactive and effective learning experience that keeps you motivated.

3 Easy Steps to Get Started

  1. Register and secure your enrolment by completing payment.
  2. Provide your personal details after registration.
  3. Complete all course modules and assessments.

Once completed successfully, you’ll receive a recognised Statement of Attainment for your enrolled unit, demonstrating your skills and knowledge to employers.

📞 Need Help? Contact Our Support Team

📚 Visit our FAQs section for quick answers to common questions.

Short Language, Literacy, Numeracy and Digital (LLND) Skills Check

As part of your registration for the Online Course, you’ll complete a brief LLND Skills Check. This quick assessment helps our accredited trainers understand your current abilities and identify any support you may need to successfully complete your hospitality training.

The process takes just a few minutes and includes:

  • Language and Literacy – reading a short Food Safety-related scenario.
  • Numeracy – answering simple standard calculation questions.
  • Digital – confirming your ability to use a computer, tablet, or smartphone for online learning.

Your answers will not affect your enrolment — they are used solely to help us provide the right level of personalised learning support.

Food Safety Supervisor NSW Recertification – Flexible Online Training

  • Fast Online Completion
    Update your Food Safety Supervisor qualification at your own pace, with most students completing in just a few hours.
  • Renew Your NSW Accreditation
    Receive your updated Food Safety Supervisor Certificate (NSW) promptly after meeting competency requirements. Evening submissions are processed the next business day.
  • 12 Weeks to Finish
    Enjoy up to 12 weeks to complete the recertification training, with extensions available if needed.
  • Dedicated Student Support
    Benefit from SMS reminders and continuous assistance from our friendly support team.
  • Nationally Recognised & NSW Valid
    Your renewed Food Safety Supervisor certification will be recognised across Australia and meet all NSW regulatory requirements.

Identification Requirements – Food Safety Supervisor NSW Recertification

  • Photo Identification
    You must provide a clear copy of one of the following approved forms of identification: driver’s licence, passport, or proof‑of‑age card.
  • Unique Student Identifier (USI)
    You must have a USI before you can receive your renewed Food Safety Supervisor certificate.
    No USI = No certificate.
    Create your USI quickly at usi.gov.au.

Get the Most Out of Your Online Recertification Training

  • An active email account for course communication and certificate delivery.
  • A current form of identification such as a driver’s licence or passport.
  • Access to a smartphone or computer for completing the online learning modules.
  • A stable internet connection and modern web browser to stream course content without interruptions.

Test your device here. Can you see the video clearly and hear the audio? The Food Safety Supervisor NSW Recertification course uses similar videos to guide your learning.