National Food Safety Supervision Skill Set (Level 1 and 2) - Combo 3

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Become a certified Food Safety Supervisor today! The SITSS00069 Food Safety Supervision Skill Set is designed to provide learners with the necessary skills and knowledge to ensure the safe handling and preparation of food.

Become a Food Safety Supervisor!

The SITSS00069 Food Safety Supervision Skill Set consists of two Units of Competency, which are: 

➤ SITXFSA005 Use Hygienic Practices for Food Safety: This unit focuses on teaching learners the fundamental principles and practices of food safety. It covers topics such as personal hygiene, safe food handling, preventing food contamination, maintaining cleanliness in food preparation areas, and implementing hygienic practices throughout the entire food handling process.

➤ SITXFSA006 Participate in Safe Food Handling Practices: This unit builds upon the knowledge gained in the first unit and provides learners with practical skills in safe food handling. It includes topics like receiving and storing food, preparing and presenting food safely, using appropriate utensils and equipment, following safe temperature controls, and managing food hazards. 

By completing this skill set, individuals will be equipped with the necessary skills to supervise and ensure food safety in various settings such as restaurants, cafes, catering businesses, and other food service establishments. They will understand the importance of maintaining high standards of hygiene and following safe food handling practices to prevent foodborne illnesses and ensure customer satisfaction.