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Alcohol Training
SITHFAB021 Provide responsible service of alcohol
SITHFAB021 Provide responsible service of alcohol (NSW)
RSA Online Refresher
RSA Online Refresher | ACT
MLPLCA001 Manage legislative responsibilities for the sale, supply and service of liquor.
52863WA Course in Management of Licensed Premises - MLPLCA001 and MLPLCA002.
52863WA Course in Management of Licensed Premises - MLPLCA001 and MLPLCA003.
restaurant
Food Training
SITXFSA005 Use hygienic practices for food safety (Level 1 )
SITXFSA006 Participate in safe food handling practices - ( Level 2)
SITSS00068 Food Handling Skill Set
SITSS00069 Food Safety Supervision Skill Set
NSW FSS Food Safety Supervisor Recertification Unit ( Hospitality )
NSW FSS Food Safety Supervisor Recertification Unit ( Retail )
psychology
Micro Credential Courses
JTA-001 Allergen Aware Training
JTA-002 Anger Management
JTA-003 Customer Service
JTA-004 Effective Conflict Resolution
JTA-005 Effective Supervisor
JTA-006 Health and Safety in the Workplace
JTA-007 Human Resource Management
JTA-008 Leadership and Influence
JTA-009 Managing Stress
JTA-011 Team Building and Teamwork
FH001 Hospitality Hygiene for Food Handlers
Bully Zero Workforce Ready
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Combos
National RSA and Food Hygiene (Level 1) - Combo 1
National Food Safety Supervisor Skill Set (Level 1 and 2) and RSA - Combo 2
National Food Safety Supervision Skill Set (Level 1 and 2) - Combo 3
National RSA and Food Safety Supervisor Unit (Level 2) - Combo 4
NSW RSA and Food Hygiene (Level 1) - Combo 5
NSW Food Safety Supervision Skill Set (Level 1 and 2) and RSA - Combo 6
NSW Food Safety Supervision Skill Set ( Level 1 and 2) - Combo 7
NSW RSA and Food Safety Supervisor Unit (Level 2) - Combo 8
WA Approved Manager and RSA Combo - 9
WA Approved Manager, RSA and Food Safety Supervision Skill Set - Combo 10
WA Approved Manager ( includes RSA) and Food Hygiene unit ( Level 1) - Combo 11
WA Approved Manager ( includes RSA ) and Food Supervisor Unit ( Level 2 ) - Combo 12
Professional Development * Includes 10 courses - Combo 13
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