SITSS00069 Food Safety Supervision Skill Set

Job Trainer Australia delivers the nationally recognised Food Safety Supervision Skill Set to become a Food Safety Supervisor (FSS) in the hospitality industry in Australia, as required under the NEW Standard 3.2.2A. Contains the NEW Allergen module

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Overview Eligibility Assessment Student Requirements Food Standard 3.2.2A Pathways
Food Safety Supervisor Training for Western Australia
Nationally Recognised Certification | WA Department of Health Compliant | RTO 45742
$136.00  inc GST
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Nationally Recognised Training
SITSS00069 Food Safety Supervision Skill Set • Includes SITXFSA005 & SITXFSA006
Western Australia Food Safety Supervisor Requirements

Food businesses in Western Australia must comply with Food Safety Standard 3.2.2A. As of 8 December 2023, all applicable food businesses must appoint a Food Safety Supervisor (FSS) who holds a valid certification issued within the last 5 years.

The SITSS00069 Food Safety Supervision Skill Set from Job Trainer Australia (RTO 45742) is the nationally recognised and approved qualification for Western Australian food businesses.

Course Overview
Duration
Approximately 8 hours of online learning. Self-paced with 12 weeks to complete.
Delivery
100% online with video modules, activities, and assessments. Works on any device.
Certificate
Statement of Attainment issued on completion. Recorded to your USI for national verification.
Recognition
Nationally recognised qualification accepted by the WA Department of Health and local council inspectors.
Units of Competency
SITXFSA005 — Use Hygienic Practices for Food Safety
Covers personal hygiene, contamination prevention, and safe food handling practices required of all food handlers.
SITXFSA006 — Participate in Safe Food Handling Practices
Covers the supervisor-level knowledge required to implement and monitor food safety procedures, hazard identification, and legislative compliance.
What You Will Learn
Food Safety Legislation – Understanding Food Safety Standard 3.2.2A, your obligations as an FSS, and how to demonstrate compliance to the WA Department of Health and local council inspectors.
Temperature & Storage Control – Safe temperature ranges, proper refrigeration, storage methods, and cooling and reheating requirements.
Hazard Identification & Control – Identifying biological, chemical, and physical hazards, and implementing controls to prevent contamination and food-borne illness.
Cleaning, Sanitising & Personal Hygiene – Procedures for food contact surfaces, equipment, premises, and personal hygiene standards required for food supervisors.
Serving All Western Australia
Online delivery allows completion from any location across Western Australia.
Perth Fremantle Mandurah Bunbury Geraldton Kalgoorlie Broome Albany
Online Training
Job Trainer Australia’s exclusive online platform eliminates the hassle of downloading, printing, filling out, and scanning forms. Updates are automated, and immediate access to course progress and assessor feedback is guaranteed.
24/7
Access to resources
SSL
Secure platform
★
Interactive content
✓
No paperwork
Frequently Asked Questions
Who needs a Food Safety Supervisor in Western Australia?

Any food business operating in Western Australia that falls under Food Safety Standard 3.2.2A — including restaurants, cafes, catering businesses, aged care facilities, hospitals, and schools — must appoint a Food Safety Supervisor who holds a valid certification.

How long does the certificate last?

Your FSS certificate is valid for 5 years from the date of issue. After this period you must complete a refresher or renew your certification to remain compliant.

Is this course 100% online?

Yes. The SITSS00069 Food Safety Supervision Skill Set is delivered entirely online through Job Trainer Australia’s learning platform. You can complete it on any device, at your own pace, within 12 weeks of enrolment.

What qualification do I receive?

On successful completion you receive a nationally recognised Statement of Attainment for SITSS00069 Food Safety Supervision Skill Set, covering both SITXFSA005 and SITXFSA006. This is recorded against your USI.

Is Job Trainer Australia an approved RTO?

Yes. Job Trainer Australia (RTO 45742) is a nationally registered training organisation. Our FSS Skill Set is approved and compliant with the requirements of the WA Department of Health and local council inspectors.

Enrol Today — Western Australia Food Safety Supervisor
Nationally recognised • WA Department of Health Compliant • RTO 45742
$136.00  inc GST
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Job Trainer Australia | RTO 45742
Nationally Recognised Training | SITSS00069 Food Safety Supervision Skill Set | WA Department of Health Compliant
Nationally Recognised Training
SITSS00069 – Food Safety Supervision Skill Set
Standard 3.2.2A – Food Safety Compliance Requirements

To comply with the new Standard 3.2.2A effective from 8th December 2023, food businesses in Australia must adhere to the following requirements:

All Food Handlers and Food Safety Supervisors (FSS) must have completed a food safety training course that aligns with Standard 3.2.2A, or possess appropriate skills and knowledge in food safety.

The designated Food Safety Supervisor (FSS) must hold a valid food safety supervisor certificate. The certificate should have been issued within the immediate preceding period of 5 years.

It is crucial for food businesses to ensure that their staff, including both Food Handlers and FSS, meet these requirements as per the new standard.

Compliance with these regulations helps to maintain food safety practices and minimise risks associated with food handling.

This Course Is Suitable for Learners Who

This unit is applicable to all tourism, hospitality, and catering organisations that have permanent or temporary kitchen premises, as well as smaller food preparation businesses.

To obtain the Food Safety Supervisor (FSS) certification, you must complete two units: SITXFSA006 and SITXFSA005. These units are included within a single course.

Food laws require specific food businesses in the hospitality and retail food service sector to appoint at least one trained FSS. The primary purpose of an FSS is to prevent individuals from falling ill due to food poisoning resulting from mishandling and improper food preparation.

The owner of a food business nominates the FSS, who can be the owner, manager, employee (such as a chef), or an external contractor responsible for food service operations. In the case of a small business, it is often most appropriate for the business owner to fulfill the role of the FSS.

A Food Safety Supervisor Is a Person Who

To meet the criteria for an eligible Food Safety Supervisor (FSS), the individual must fulfill the following requirements:

1

Trained to recognise and prevent risks associated with food handling in a retail food business.

2

Possess a current FSS certificate, which should not be more than five years old.

These criteria are essential to ensure that the designated FSS has the necessary knowledge, skills, and capacity to maintain food safety standards within the organisation.

Businesses Must Appoint at Least One Trained FSS per Premises

To comply with the legal requirements and promote transparency, businesses should consider the following:

1

Ensure that the designated Food Safety Supervisor (FSS) holds a valid FSS certificate.

2

Keep a copy of the FSS certificate on the premises.

3

Be prepared to produce the FSS certificate for inspection upon request by an authorized officer.

4

The Food Authority encourages businesses to display their FSS certificate, making it visible to customers and stakeholders.

By adhering to these guidelines, businesses demonstrate their commitment to food safety and regulatory compliance, building trust with customers and regulatory authorities alike.

Job Trainer Australia | RTO 45742

Nationally Recognised Training

Nationally Recognised Training
SITSS00069 – Food Safety Supervision Skill Set
Skill Set Detail

SITSS00069 Food Safety Supervision Skill Set is a nationally recognised training course.

This Skill Set contains two units of competency:

SITXFSA005 Use hygienic practices for food safety

SITXFSA006 Participate in safe food handling practices

What the Skill Set Covers
Topics Covered in This Skill Set (9) Includes new Allergen Management
Follow food safety program
Store food safely
Prepare food safely
Provide safe single-use items
Maintain a clean environment
Dispose of food safely
Safe egg handling
Food hygiene
Allergen management NEW
Assessment

Your assessment has two parts: a knowledge assessment and a practical workplace demonstration. Assessments are open book, graded Satisfactory or Not Yet Satisfactory with feedback.

Assessment Guidelines

• Open book — reference your guides and materials during tasks.
• Your own words — respond to all questions independently in your own words.
• Satisfactory / Not Yet Satisfactory — written feedback is provided with each outcome.
• Demonstrate your knowledge — tasks are designed for you to show trainers and assessors what you have learned.

Assessment Methods & Evidence

• Multiple-choice questions — demonstrate your food safety knowledge through direct questions.
• Free text / written questions — apply what you have learned to real food business scenarios.
• Skills evidence (TPOC) — your nominated observer watches you complete checklist tasks, plus a short video demonstrating food safety hygiene practices.
• Identity verification — photo ID, date of birth and your name confirmed.
• Recorded interactions — student interactions are recorded to support competence assessment.

PLEASE NOTE

Arranging Your Third Party Observer

For the Third Party Observation Checklist, you’ll nominate your own observer. This lets you choose someone familiar with your workplace — your supervisor, manager, or another qualified colleague.

Their role is simple: they watch you complete the checklist tasks and record what they see. The observer doesn’t grade or assess your performance — Job Trainer Australia’s qualified assessors handle that, using the evidence your observer provides.

Eligible observers include supervisors, managers, Food Safety Supervisors, Team Leaders, or anyone holding a recognised food safety or hospitality qualification. You’ll find the full eligibility criteria — plus contact details if you’d like help finding an observer — on the Student Requirements tab.

See the video below for further details on the assessment process.

Job Trainer Australia | RTO 45742

Nationally Recognised Training

Nationally Recognised Training
SITSS00069 – Food Safety Supervision Skill Set

To excel in your training with Job Trainer Australia, ensure you're equipped with the following:

Essential Resources Needed by You

Reliable Internet Connection

A stable internet connection is critical for accessing online training.

Mobile Phone

Use it for recording your final declaration or training via the free Job Trainer Australia App.

USI (Unique Student Identifier)

Required for all VET courses in Australia before receiving your statement of attainment. You can create a USI at usi.gov.au.

Nominate a Third Party Observer

It is your responsibility to locate and nominate a suitable observer for the Stage 2 Third Party Observation Task. The observer’s role is simply to collect evidence by observing you complete the tasks shown on the checklist — they do not assess your performance. Job Trainer Australia is responsible for the assessment of this evidence. Eligibility criteria are outlined below.

Resources Provided by Job Trainer Australia

Course Materials

Includes study guides, reference materials, and templates to improve skills in writing and marketing.

Educational Videos

Features industry best practices, case studies, and practical demonstrations to enhance learning.

Assessments

Test knowledge retention and track progress with comprehensive assessments.

Support Services

Access mentoring, Q&A sessions, and online forums for guidance and assistance when needed.

Third Party Observer Information

Students are responsible for nominating a suitable observer for the Stage 2 Third Party Observation Task. The observer collects evidence only — Job Trainer Australia’s qualified assessors assess the evidence. Tap each section below for details.

Who Can Be Your Observer? – Eligibility Criteria

The observer must meet at least one of the three pathways below:

PATHWAY 1

Experience-Based

Currently employed in a food handling role with 12+ months’ experience, OR worked in a food handling role within the last 24 months with 12+ months total experience.

PATHWAY 2

Position-Based

Manager of a food business, OR Food Safety Supervisor (FSS) or Team Leader in a food business.

PATHWAY 3

Qualification-Based

Holds any of the following qualifications, or any hospitality qualification:

• SITXFSA005 – Use hygienic food practices for food safety
• SITXFSA006 – Participate in safe food handling practices
• SITSS00069 – Food Safety Supervision Skill Set
• SITSS00068 – Food Handling Skill Set
• SIRRFSA001 – Handle food safely in a retail environment
• SITXFSA001A – Implement food safety procedures
• SITXOHS002 – Follow workplace hygiene procedures

What the Observer Does & Does Not Do

The observer is not an assessor.

Their role is to watch you complete food preparation tasks on the observation checklist and confirm you carried them out in line with your workplace’s food safety procedures. Job Trainer Australia’s qualified assessors then assess that evidence.

The observer must:

1. Confirm they meet at least one eligibility pathway.

2. Declare in the observation report that they directly observed all activities.

The observation report is verified with the observer once submitted to the assessor.

Need Help Finding an Observer?

If you cannot find someone who meets the criteria above, contact Job Trainer Australia:

Phone: 1300 020 615  |  Email: info@jta.edu.au

Available Australia-wide — the fully online SITSS00069 course is delivered by Job Trainer Australia (RTO 45742) to learners in Sydney, Melbourne, Brisbane, Perth, Adelaide, Hobart, Darwin, Canberra, and all regional areas of every Australian state and territory.

Frequently Asked Questions
What resources do I need to provide?

You need access to the internet, a mobile phone or computer, a Unique Student Identifier (USI), and a nominated third party observer for the Stage 2 workplace observation task. All other resources are provided by Job Trainer Australia.

What does Job Trainer Australia provide?

JTA provides all course materials, interactive training videos, assessments, and ongoing student support. There are no additional costs for learning resources.

Who can be my third party observer?

Your observer must meet one of three pathways: experience-based (12+ months food handling, current or within the last 24 months), position-based (food business manager, Food Safety Supervisor, or Team Leader), or qualification-based (holds a recognised food safety unit such as SITXFSA005, SITXFSA006, SITSS00069, SITSS00068, SIRRFSA001, SITXFSA001A, SITXOHS002, or any hospitality qualification).

Does my observer assess my competency?

No. Your observer collects evidence only by watching you complete the tasks on the observation checklist and confirming what they saw. Job Trainer Australia’s qualified assessors are responsible for assessing that evidence and determining your competency.

What if I can’t find a suitable observer?

Contact Job Trainer Australia on 1300 020 615 or email info@jta.edu.au and our team will help you identify a suitable observer.

Can I complete the course on my phone?

Yes. The course is fully accessible on mobile devices, tablets, laptops, and desktop computers. Job Trainer Australia also offers a free mobile app.

Job Trainer Australia | RTO 45742

Nationally Recognised Training

Nationally Recognised Training
SITSS00069 – Food Safety Supervision Skill Set

Food service, caterer and related retail businesses in Australia need to meet new food safety requirements in the Australia New Zealand Food Standards Code (the Code) from 8 December 2023.

Standard 3.2.2A is a new food safety standard for these types of businesses that aims to improve food safety and support consumer confidence.

There Are Three Food Safety Management Tools in the New Standard
1

Food Safety Supervisor (FSS)

Offered by Job Trainer Australia — SITXFSA006

2

Food Handler Training

Offered by Job Trainer Australia — SITXFSA005

3

Substantiation of Critical Food Safety Controls

Evidence tool

Some businesses already require an FSS. The change means that these businesses will also require food handler training (for all food handlers) and if they conduct higher risk activities, the evidence tool as well.

For other businesses, the FSS requirement will be new. The new standard extends the FSS requirement to most food service, caterer and related retail businesses that are currently exempted by NSW food safety laws. These businesses will require FSS and food handler training, and if they conduct higher-risk activities, the evidence tool also. Key examples are school canteens, delicatessens and institutional settings such as gaols.

In NSW, Food Authority licensed businesses that do not conduct retail sale of food and one-off not for profit events will be exempt from the new requirements.

Guidance on the new Standard 3.2.2A – Food Safety Management Tools is available on the Food Standards Australia New Zealand website.

FSANZ Standard 3.2.2A – Food Safety Supervisor Requirements Australia

FSANZ Standard 3.2.2A took effect on 8 December 2023, requiring food businesses across Australia to have a trained Food Safety Supervisor on site. The SITSS00069 Food Safety Supervision Skill Set delivered by Job Trainer Australia (RTO 45742) meets this national requirement. Standard 3.2.2A covers three food safety management tools that businesses must implement. The FSS certificate is valid for 5 years. This requirement applies to food businesses in Sydney, Melbourne, Brisbane, Perth, Adelaide, Hobart, Darwin, Canberra, Gold Coast, Newcastle, and all regional areas across NSW, VIC, QLD, WA, SA, TAS, NT, and the ACT.

Frequently Asked Questions
What is FSANZ Standard 3.2.2A?

Standard 3.2.2A is a national food safety standard effective 8 December 2023 that requires Australian food businesses to have a trained Food Safety Supervisor and implement food safety management tools.

Does Standard 3.2.2A apply in all states?

Yes. Standard 3.2.2A applies nationally across NSW, VIC, QLD, WA, SA, TAS, NT, and the ACT. NSW has additional state-specific requirements.

How does the SITSS00069 skill set meet this standard?

The SITSS00069 Food Safety Supervision Skill Set is the nationally recognised qualification that meets the FSS requirement under Standard 3.2.2A, delivered by Job Trainer Australia (RTO 45742).

Job Trainer Australia | RTO 45742

Nationally Recognised Training

Nationally Recognised Training
SITSS00069 – Food Safety Supervision Skill Set

The SITSS00069 is a Food Safety Supervision Skill Set. Upon completion, individuals may pursue roles such as small business owners or managers, food stores officers, and commercial cooks. It's essential for those working in the food industry to understand safe food handling practices.

This skill set is not only beneficial for food handlers but also for those in bars and food and beverage services.

Additionally, it provides opportunities for career progression in food safety roles.

Given the practical nature of the SITSS00069, it can be a stepping stone towards various food industry-related roles.

It is important to note that as of December 2023, it is a national requirement that a Food Safety Supervisor is on site in most licensed food businesses.

Career Pathways with SITSS00069 Food Safety Supervision Qualification

The SITSS00069 Food Safety Supervision Skill Set opens career pathways across Australia's food industry. Qualified Food Safety Supervisors are in demand at restaurants, cafes, takeaway shops, catering companies, food trucks, bakeries, supermarkets, hotels, aged care facilities, childcare centres, and commercial kitchens. Since FSANZ Standard 3.2.2A took effect on 8 December 2023, every food business in Sydney, Melbourne, Brisbane, Perth, Adelaide, Hobart, Darwin, Canberra, and all regional areas must have a trained FSS on site, creating strong employment opportunities nationwide.

Frequently Asked Questions
What careers can I pursue with SITSS00069?

Small business owners, restaurant and cafe managers, food store compliance officers, commercial cooks, catering managers, and anyone responsible for overseeing food safety in a business.

Is there demand for Food Safety Supervisors?

Yes. Since 8 December 2023, every food business in Australia must have a trained FSS on site under Standard 3.2.2A, creating strong nationwide demand.

Is the qualification recognised nationally?

Yes. The SITSS00069 Statement of Attainment issued by Job Trainer Australia (RTO 45742) is nationally recognised across all Australian states and territories.

Job Trainer Australia | RTO 45742

Nationally Recognised Training

Easy to Enrol Support LLND Duration Proof of ID System Requirements
Nationally Recognised Training
SITSS00069 – Food Safety Supervision Skill Set

Start your training now with the fully online course offered by Job Trainer Australia. This course provides 24/7 access via an interactive learning platform and also offers training through their free mobile app.

By engaging in this course, you will encounter a range of assessment formats such as multiple choice, drag and drop, fill in the missing word, and case study questions, enhancing your learning experience.

3 Easy Steps to Start

The course structure follows three simple steps:

1

Register & Pay

Registering and paying for the course.

2

Provide Your Details

Providing necessary personal information post-registration.

3

Complete & Achieve

Completing all course materials and assessments.

Upon successful completion you will be awarded a Statement of Attainment.

Job Trainer Australia | RTO 45742

Nationally Recognised Training

Nationally Recognised Training
SITSS00069 – Food Safety Supervision Skill Set
To Speak to Our Support Team
☎

Call Us

1300 020 615

✉

Email Us

info@jta.edu.au

⚭

Live Chat

Please note that live chat is available during normal office hours 9 AM – 4 PM Mon–Fri.

In addition to these support options, our website contains many FAQs — click on the FAQs tab for answers to common questions.

Job Trainer Australia's online courses require basic computer skills, reading, and writing abilities. These courses also entail using technology to fulfill assessment requirements.

If uncertain about your skills or equipment, it is advisable to contact our team before registering.

Job Trainer Australia offers a platform demo during registration to assist students in navigating the online environment effectively.

Students have 12 weeks from purchase to complete the course, allowing for extensions upon request.

Job Trainer Australia encourages active participation and provides SMS alerts if engagement decreases, ensuring students receive the necessary support to finish their training.

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Nationally Recognised Training

Nationally Recognised Training
SITSS00069 – Food Safety Supervision Skill Set
Language, Literacy, Numeracy & Digital (LLND) Requirements

The Language, Literacy, Numeracy & Digital (LLND) requirements for this course encompass core abilities essential for completion, including reading, writing, oral communication, numeracy, and digital skills.

Training providers like Job Trainer Australia ensure learners possess these competencies through pre-course LLND assessments, aiming to guarantee the necessary skill level for course success. This proactive approach aids in enhancing outcomes and learner confidence.

Training providers must ensure learners have the necessary Language, Literacy, Numeracy, and Digital (LLND) skills for their courses. Job Trainer Australia requires all potential learners to complete a short six-question LLND assessment before enrolling.

This assessment does not count towards the final score, but learners must answer at least four questions correctly. If there are skill gaps, Job Trainer Australia will reach out to the learners for further discussion.

Completing this assessment helps learners feel confident in their LLND skills.

To Complete This Course, You Need To:

Reading Skills

Read and interpret food safety programs, policies, procedures and flow charts that identify critical control points.

Writing Skills

Complete documentation for monitoring food safety.

Numeracy Skills

Calibrate and use a temperature probe and calculate timings.

Planning & Organisational Skills

Coordinate different food handling tasks to take account of food safety issues.

Meeting these LLND requirements is essential for successfully completing the course.

Job Trainer Australia | RTO 45742

Nationally Recognised Training

Nationally Recognised Training
SITSS00069 – Food Safety Supervision Skill Set
Course Duration

The amount of training that is provided is described in an amount of time that we anticipate you will reasonably need to undertake this unit.

⏱

3 Minutes

to Enrol

⏱

~8 Hours

to Complete (Self-Paced)

This may vary from person to person, you may wish to take longer — the choice is yours.

Upon purchasing a course, you have a 12-week window for completion.

Extensions are available free of charge upon request.

Job Trainer Australia stresses active involvement in training and will send SMS alerts if engagement falters, offering dedicated support throughout your learning journey.

Job Trainer Australia | RTO 45742

Nationally Recognised Training

Nationally Recognised Training
SITSS00069 – Food Safety Supervision Skill Set
Verification & Identity

As part of our verification protocol for online training, it is essential to confirm that the individual enrolled is the one undertaking the training.

This verification process helps maintain the integrity of the learning environment and ensures that the training outcomes are valid and reliable.

Identification

To confirm your identity for online training, you'll need to provide your approved ID at the beginning of your training and during assessments. Our secure platform ensures IDs are regularly removed. Uploading your ID image to your training account is necessary for pre-verification before receiving certification.

Declaration

In the training and assessment process, you will need to confirm that you are the one actively participating and completing the tasks. This acknowledgment is seamlessly integrated into your online training account for easy completion.

Unique Student Identifier (USI)

To access and maintain your educational records in Australia, including your VET training history, you must obtain a Unique Student Identifier (USI). This identifier serves as your lifelong educational number and enables you to track your training journey efficiently. Setting up or verifying your USI within your Job Trainer Australia online account is a straightforward process.

Job Trainer Australia | RTO 45742

Nationally Recognised Training

Nationally Recognised Training
SITSS00069 – Food Safety Supervision Skill Set
What You Need – Technical Requirements

Nationally Recognised Certification | RTO 45742

To get the most out of your online training, make sure you have the following

An active email account

A current form of identification

Access to a digital camera, scanner, fax machine, or the ability to upload documents

A stable internet connection

A reliable web browser, preferably Chrome, as our platform works best with it

If you're using your training device, please check the video below. Can you see it clearly? Is the audio working? The course will include similar videos to enhance your learning experience.

Technical Requirements for the SITSS00069 Food Safety Supervision Skill Set Online Course

To get the most out of your online Food Safety Supervision Skill Set training with Job Trainer Australia (RTO 45742), you will need an active email account, a current form of identification, access to a digital camera or scanner for uploading documents, a stable internet connection, and a reliable web browser (preferably Chrome). The SITSS00069 course includes interactive video content to enhance the learning experience, so learners should ensure their device can play video with audio. These requirements apply to all learners across New South Wales, Victoria, Queensland, Western Australia, South Australia, Tasmania, the Northern Territory, and the ACT.

Device and Browser Compatibility for Online Food Safety Supervision Training

Job Trainer Australia's SITSS00069 Food Safety Supervision Skill Set course is designed to work on desktop computers, laptops, tablets, and mobile phones. The platform works best with Google Chrome as the preferred web browser. Learners in Sydney, Melbourne, Brisbane, Perth, Adelaide, Hobart, Darwin, Canberra, and all regional areas should test their device's video and audio capability before beginning the course. A stable internet connection is essential for streaming video content, completing interactive assessments, and uploading identification documents required for verification.

Frequently Asked Questions – Technical Requirements
What do I need to complete the course online?

You will need an active email account, a current form of identification, access to a digital camera, scanner, fax machine, or the ability to upload documents, a stable internet connection, and a reliable web browser (preferably Chrome). These are the essential technical requirements for the SITSS00069 Food Safety Supervision Skill Set course.

Which web browser should I use?

Job Trainer Australia recommends using Google Chrome as the preferred web browser, as the platform works best with it. Other modern browsers may also work, but Chrome provides the most reliable experience for accessing course materials, completing assessments, and watching video content.

Why do I need a digital camera or scanner?

You need access to a digital camera, scanner, fax machine, or the ability to upload documents to provide your identification for the verification process. Uploading your ID image to your training account is a required step for pre-verification before receiving your Food Safety Supervision certification.

Can I complete the course on my phone or tablet?

Yes. The SITSS00069 course is accessible on desktop computers, laptops, tablets, and mobile phones. Job Trainer Australia also offers a free mobile app for convenient access. Ensure your device has a stable internet connection and can play video with audio, as the course includes video content to enhance your learning experience.

Does the course include video content?

Yes. The course includes videos to enhance your learning experience. Before starting, check that you can see the test video clearly and that the audio is working on your training device. This ensures you will be able to access all video content throughout the Food Safety Supervision Skill Set course.

What type of identification do I need?

You will need a current form of identification to verify your identity for the online training. Approved forms of ID should be uploaded to your training account as part of the pre-verification process. Job Trainer Australia's secure platform ensures identification documents are regularly removed after verification is complete.

Job Trainer Australia | RTO 45742

Nationally Recognised Training