What RSA and Hospitality Training Really Prepares You For - Part 2

Part 2: Building a Hospitality Career That Lasts

What RSA Training Really Prepares You For – Part 2: Building a Career That Lasts | Job Trainer Australia
Part 2 of 3 — Coming Next Week

Building a Career That Lasts in Hospitality

Job Trainer Australia Interview Series February 2026
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Part 2 Is Almost Here

Dropping Next Week

How do you go from your first casual shift to owning your own venue? In Part 2, Alessandro Stoccuto reveals what he looks for when promoting from within — and how the right qualifications create real career momentum.

From entry-level RSA certification through to Licensee and Approved Manager qualifications, Alessandro shares the career pathway that most people in hospitality don't realise exists — and why the operators who will shape the future of the industry are looking for people who take their training seriously.

Career progression pathways What employers actually look for RSA to ownership The qualification stack
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Alessandro Stoccuto

Licensee & Owner — Bacco Restaurant, Shenton Park & John Street Cafe, Cottesloe

With two thriving venues that represent different sides of Perth's hospitality scene, Alessandro has built teams from the ground up and knows exactly what separates a good hire from a great one.

Catch Up on Part 1

Haven't seen the first episode yet? Watch Alessandro share why proper training is the foundation of every successful hospitality venue.

▶ Watch Part 1: Behind the Scenes

Job Trainer Australia — RTO 45742 | Nationally Recognised Hospitality Training

www.jta.edu.au