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Part 3: The Future of Australian Hospitality
The hospitality industry has changed permanently. The question is — has your training kept up? In the final instalment, Alessandro Stoccuto shares his vision for where Australian hospitality is heading and what it will take to thrive.
From rising compliance expectations and shifting consumer standards to what the next generation of hospitality professionals needs to know — this is essential viewing for anyone serious about the industry.
An operator who bridges Italian culinary tradition with the demands of modern Australian hospitality regulation, Alessandro offers rare insight into where the industry is heading — and what it will take to thrive.
Haven't seen the earlier episodes? Start from the beginning and hear everything Alessandro has to say about what hospitality training really prepares you for.