SITXFSA005 is the nationally recognised unit of competency covering safe food handling. It is essential for hospitality, retail food, aged care, childcare, and catering staff to ensure compliance with Australian food safety laws.

100% online training available immediately after enrolment. Complete the course in your own time and receive a nationally recognised Statement of Attainment upon successful completion.

Is this mandatory?
Yes – required for anyone handling food in a regulated food business.

Duration?
Approximately 4–5 hours depending on prior knowledge.

Certificate?
Nationally recognised across all Australian states and territories.

SITXFSA006 – Participate in Safe Food Handling Practices | SITSS00069 – Food Safety Supervisor Skill Set | Provide Responsible Service of Alcohol (RSA) | Licensee Training NSW | Approved Manager Training (WA)