This course equips food safety supervisors with the knowledge and skills to meet their responsibilities under Australian food legislation. Required for hospitality, retail food, aged care, childcare, and other food service industries. Nationally recognised across all states and territories.

Delivered 100% online, self‑paced, and accessible immediately after enrolment. Complete the course at your own pace and receive a nationally recognised certificate upon successful completion.

Is it mandatory?
Yes – for all food safety supervisors working in regulated environments.

Duration?
Approximately 5 hours depending on prior experience.

Certificate?
Issued electronically on completion and recognised nationwide.

SITXFSA005 – Use Hygienic Practices for Food Safety | SITSS00069 – Food Safety Supervisor Skill Set | Provide Responsible Service of Alcohol (RSA) | Licensee Training NSW | Approved Manager Training (WA)