SITXFSA006 is the nationally recognised unit of competency for those who participate in implementing safe food handling practices. This course is essential for food safety supervisors, senior food handlers, and anyone overseeing food preparation in regulated food businesses.

100% online training available immediately after enrolment. Complete the course in your own time and receive a nationally recognised Statement of Attainment upon successful completion.

Is this mandatory?
Yes – required for food safety supervisors and others with food handling responsibilities.

Duration?
Approximately 6–8 hours depending on prior knowledge.

Certificate?
Nationally recognised across all Australian states and territories.

SITXFSA005 – Use Hygienic Practices for Food Safety | SITSS00069 – Food Safety Supervisor Skill Set | Provide Responsible Service of Alcohol (RSA) | Licensee Training NSW | Approved Manager Training (WA)