Australia’s commitment to food safety is backed by rigorous regulations, mandatory certification requirements, and ongoing industry training. Despite this, foodborne illness remains a public health concern, costing the Australian economy more than \$2 billion annually according to a 2022 joint study by Food Standards Australia New Zealand and the Australian National University.
For food handlers, hospitality workers, and business owners, fostering a strong food safety culture is essential to protect customers and comply with Australian law. Read on to discover why obtaining a Food Safety Certificate is critical for success in the industry.
Key Takeaways
- Australian law mandates that all food handlers complete recognised food safety training.
- Each hospitality business must have at least one certified Food Safety Supervisor on staff at all times.
- December 2023 saw the introduction of updated Food Safety Standards for high-risk food handling.
The Legal Requirements
Under the Food Standards Code, anyone who works with food or food equipment is required to complete accredited food safety training. In hospitality businesses, at least one trained Food Safety Supervisor must be on site at all times.
Updated Food Safety Standards in Australia
From December 2023, businesses serving or preparing high-risk foods must meet stricter compliance requirements under Standard 3.2.2A, including mandatory training for food handlers. Food Handler Basics courses can be completed online through Job Trainer Australia.
HACCP and Food Safety Programs
HACCP (Hazard Analysis Critical Control Points) is the internationally recognised standard for identifying and controlling food safety hazards. Most Australian food businesses are legally required to implement a HACCP-based Food Safety Program.
Who Needs a Food Handling Certificate?
Anyone who handles food—including chefs, kitchen staff, servers, caterers, and event staff—must understand safe food handling practices. This training covers personal hygiene, prevention of contamination, and safe cleaning procedures.
Food Safety Training with Job Trainer Australia
Job Trainer Australia offers nationally accredited courses, including:
All courses meet state and territory regulatory requirements and can be completed online with flexible learning options.
On average, the Food Safety Supervisor Certificate is valid for five years before renewal is required.
Enrol in a Food Safety Course Today