This will depend on a few factors such as:
. What state you intend to work in
. What type of food you will be serving
. What type of food business you intend to be working in or own.
Generally most licensable food businesses will require a Food Safety Supervisor if they serve:
. Potentially hazardous food
. Ready-to-eat food
. Food not sold or served in its original packaging
Please check with your state or local council for requirements, or call us, we will be happy to guide you in the right direction